Product Description

company :SSINCSOFTCOMMODITY
ssincsoftcommodity(at)gmail(dot)com

tasty Palm Cooking Oil which is resistant to heat it easy to store at room temperature for many months.  

Palm oil contains about *0 percent saturated fat (majority of which is oleic acid), *0 percent monounsaturated fatty acids (MUFAs), and *0 percent polyunsaturated fatty acid (PUFAs). 
Palm oil gets its reddish color from the carotenes beta-carotene and lycopene, the same nutrients that give color to carrots and tomatoes. Its carotene levels are *5 times higher than carrots and **0 times higher than tomatoes. This is why palm oil is hailed as the best source of beta-carotene and alpha-carotene, both of which are precursors to vitamin A. 
Palm oil is used as an ingredient in soups and sauces, or as flavoring in certain dishes. 
Palm oil contains about *0 percent saturated fat (majority of which is oleic acid), *0 percent monounsaturated fatty acids (MUFAs), and *0 percent polyunsaturated fatty acid (PUFAs). 
Palm oil gets its reddish color from the carotenes beta-carotene and lycopene, the same nutrients that give color to carrots and tomatoes. Its carotene levels are *5 times higher than carrots and **0 times higher than tomatoes. This is why palm oil is hailed as the best source of beta-carotene and alpha-carotene, both of which are precursors to vitamin A. 
Palm oil is used as an ingredient in soups and sauces, or as flavoring in certain dishes. 

 Palm oil contains about *0 percent saturated fat (majority of which is oleic acid), *0 percent monounsaturated fatty acids (MUFAs), and *0 percent polyunsaturated fatty acid (PUFAs).